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Results 111 - 120 of 132 for beef eye
111. BEEF STROGANOFF
Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish and saute onions in butter. Replace meat and ...
Brown hamburger in large skillet, then mix in ingredients in the order given: black-eyed peas, cooked rice, tomatoes, cheese, onion, butter ...
113. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
114. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Brown beef or chicken in a small ... cover and simmer for 3 minutes. Serve over white rice or pasta (i.e. rotelle, small shells). Makes 3 servings.
116. VEGETABLE BEEF SOUP
Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...
117. BEEF ALLA GENOVESE
In dutch oven, place oil, butter and bacon. Add meat and brown well. Season meat and add onions and garlic, browning lightly. Add the 2 ...
Preheat oven to 500 degrees. Place roast on rack, flat side up in a shallow lightly greased pan. Rub well with salt and pepper. Place in ...
Heat broiler. Rub garlic and ... peel, salt, and pepper in large bowl; toss well to mix. Serve beef mixture on lettuce lined platter, if desired.
120. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
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