Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... plate. Place cream cheese, cottage cheese and sugar in mixer. ... and roll. Arrange crepes seam side down on plate. ... servings, 1 crepe each.
Ingredients: 11 (cheese .. eggs .. flour .. juice .. milk .. salt ...)
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
In small food processor, mixer or blender, combine peaches, cottage cheese and confectioners' sugar; process until smooth. Brush crepe with fruit spread. Spread peach ... crepe to enclose filling.
Make Batter: In blender, beat ... to use. Make Cheese Filling: In medium bowl, combine ... to use. Cook Crepes: Slowly heat an 8-inch ... and preserves. Serves 5.