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Tip: Try yellow cucumbers for more results.
Results 1 - 10 of 14 for relish yellow cucumbers
Scrub squash and cucumbers with stiff brush to remove ... thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
This recipe was from a ... making my own relish many years ago. I have ... Bowl. Pare the cucumbers, disregard seeds and pulp. ... Alice Troup of PA.
This is similar to the "red relish" once sold under the ... bowl, mix the cucumbers, onion, peppers, celery, salt, ... Makes 4 (1/2 pint) jars.
Pare cucumbers. Cut in half and ... vegetables. Cook slowly until cucumbers are transparent about 20 minutes. Put in jars and seal. Yields: 6 pints.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Grind all ingredients. Throw handful of plain salt over ingredients and let stand one hour. Drain and rinse thoroughly. Press any excess ...
Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...
Place carrots, green beans, lima ... minutes. Drain. Add cucumbers, onions, sugar, mustard seeds, ... closures are self-sealing type. Makes 10 pints.
1ST DAY: Wash and grind cucumbers, cover with salted boiling ... over cucumbers and can in hot jars. Let age at least 4 weeks for better flavor.
10. SQUASH RELISH
Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed ...
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