Results 1 - 10 of 74 for heath pie

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Cover the bottom of a 9" ready pie crust with Heath bits. In a mixing bowl ... tester; when the filling does not stick to the knife, the pie is done.

Mix finely crushed candy bars ... top) with instant cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.

Spoon half of softened (but ... ice cream into pie shell. Sprinkle half of the Heath bars on top. Cover with ... over wedges. Very rich! Enjoy!

Beat egg whites, vanilla and ... greased 9 inch pie plate, leaving sides higher than ... thoroughly. Crush the Heath bars. Mix a little more ... bars. Freeze. Then cover.

Mix and press into 9 inch deep glass pan. Chill. Room temperature, cold bowl and beaters. 1. Beat cream cheese with sugar. 2. Add vanilla ...



Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.

Crush heath bars and reserve 1/2 cup. ... warm, fold in 1/2 cup crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.

Mix above ingredients and spread ... Layer: 1 package Heath chips. 3rd Layer: 2 small ... on box for pie. 4th Layer: 12 ounce ... serving sizes and serve.

Crush or grind 4 of ... topping. Spread in pie crust (can also use regular ... remaining candy bar and sprinkle on top of pie. Cover and refrigerate.

Mash Heath bars and combine with quart of ice cream. Pour into graham cracker crumbs crust. Freeze until ready to serve.

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