Results 51 - 60 of 74 for heath pie

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Preheat oven to 350 degrees. ... into 9 inch pie plate. Bake 8 to 10 ... Spread 1/4 of Heath bar crumbs over ice cream. ... until ready to serve.

Crush 12-18 medium-size chocolate chip cookies or enough to equal 1 1/2 cups of crumbs. Add melted butter and press mixture onto the bottom ...

Dissolve instant coffee in Kahlua. ... Both sides of bottom. Freeze. When frozen and ready to serve, top with Cool Whip and 2 crushed Heath bars.

Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.

Mix together cream cheese, sugar ... half the bag of toffee bits. Pour into pie crust. Sprinkle remaining toffee bits on top. Freeze until set.



Blend pie crust mix and Nestle's Quick ... 375 degrees. Grind Heath bars in food processor. Mix ... 3/4 to 1 hour before serving. Makes 1 pie.

Mix together, grease 9 inch pie pan and then pack crumbs ... crust. Freeze. When chocolate layer is firm, then fill pie with ice cream. Freeze.

Prepare crust and cool thoroughly. ... sprinkle with crushed Heath Bars. Freeze until ready to ... and put Heath Bars on top of cutting board.

Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. ...

1. Preheat oven to 350 ... and sprinkle with crumbled Heath bars. 4. Let soften at room temperature for 1/2 hour before serving. Serves 12 to 16.

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