1 stick pie crust mix
1/2 c. chopped nuts
1/4 c. Nestle's Quick
1 egg yolk beaten

Blend pie crust mix and Nestle's Quick together with fork. Stir in nuts, work in egg yolk with fork. Line pie plate with this mixture, work it in the pie pan with your hands.

Bake crust 10 to 12 minutes at 375 degrees.

1 qt. vanilla ice cream
6 Heath candy bars

Grind Heath bars in food processor. Mix in the ice cream. Put in the baked pie shell and cover with foil paper and freeze. Take out about 3/4 to 1 hour before serving. Makes 1 pie.