Graham cracker pie shell (recipe on box)
1 qt. vanilla ice cream, softened
3/4 c. crunchy peanut butter
2 sm. Heath Bars, frozen

Prepare crust and cool thoroughly. Mix peanut butter and ice cream; put into crust and sprinkle with crushed Heath Bars. Freeze until ready to serve.

Hint: Leave Heath Bars in wrapper while crushing them. I use a hammer and put Heath Bars on top of cutting board.