1 1/2 oz. crispy cold cereal
4 tbsp. peanut butter
1 tbsp. honey
2 c. light ice cream (vanilla or chocolate)

Melt 3 tablespoons peanut butter and honey in microwave on high for about 20 seconds. Stir in cereal. Mix well. Press mixture into bottom of a 9 inch pie pan. Soften 1 tablespoon peanut butter and soften ice cream. Mix them together. Spread over crust in pie pan. Put into freezer to set.