1 qt. vanilla ice cream, slightly softened
1/2 c. chunky peanut butter
1/2 c. crushed unsalted peanuts
1 1/2 tsp. vanilla
1 (10") graham cracker crust

Combine ice cream, peanut butter, 1/4 cup peanuts and vanilla in large bowl; mix well. Turn into crust and refrigerate. Garnish with 1/4 cup peanuts.