Frozen White Fish Fillets - Recipes

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Results 1 - 10 of 103 for frozen white fish fillets

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1. SEA FOOD CHOWDER

Fry bacon or salt pork ... are tender. Add fish and crumbled bacon or chopped ... oysters during the last 10 minutes. Add celery with the onions.

2. BAKED DEVILED ORANGE ROUGHY

Thaw fish, if frozen. Cut fillets into 6 serving size pieces. ... minutes longer until crumbs are golden and fish flakes easily with fork. Serves 6.

3. SHRIMP AND FISH CHOWDER

Rinse fish and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.

4. SIMPLE FISH STEW WITH SCALLOPS & SHRIMP

In large Dutch oven or ... 5 minutes. Add fish, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.

5. SALMON IN PUFF PASTRY

FOR MOUSSE: Coarsely chop salmon ... Add cream, egg white and tarragon, blend until smooth, ... and pepper. FOR FISH: Cut salmon into twelve ... sheets it's a breeze.

6. FISH & ASPARAGUS BUNDLES

Thaw fish, if frozen. Cut fresh asparagus into ... asparagus across fish fillets; roll fish around asparagus, ... with fresh mint, if desired.

7. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS

In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.

8. VEGETABLE-SAUCED FISH FILLETS

Divide fish into six serving size pieces. ... rosemary. Top each fillet with mixture. Dot each fillet ... bubbly. Spoon over fish. Serve immediately.

9. BAKED FISH

Drain mushrooms and reserve liquid. ... Pour over the fish and marinate for 1 hour. ... sauce. Dot with butter and bake for 30 minutes. Serves 4.

10. DENISE'S REALLY ORANGE ROUGHY

Coat large skillet with non-stick ... is hot, put fillets in a single layer in ... Lift edges of fish with spatula to allow orange ... warm fish and serve.

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