Frozen White Fish Fillets - Recipes - Page 2

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Results 11 - 20 of 103 for frozen white fish fillets

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11. OVEN - POACHED FISH WITH WINE SAUCE

Place frozen fish fillets in single layer in center ... fish; sprinkle with paprika. Top with additional sliced green onions. Makes 4 servings.

12. BAKED FISH WITH LEMON-PEPPER CRUST

Preheat oven to 450°F. In ... Set aside. Dip fish into melted butter and coat ... the fork, about 10 minutes. Sprinkle lemon juice and serve.

13. MARIA'S PAELLA

I boil the chicken briefly ... add), raw cubed fish, shrimp, lobster and the ... add, but the hearts of palm have to be cut up into small pieces.

14. CIOPPINO - SAN FRANCISCO FISH STEW

Cut fillets into one inch pieces; set ... 20 minutes. Add fish piece - shrimp, crab and ... minutes or until fish and shrimp are done. Serves 6.

15. BOSTON-STYLE FISH CHOWDER

In large Dutch oven, cook ... minutes. Stir in fish; cook 15 minutes longer. ... pimiento; heat through. Garnish with bacon. Refrigerate leftovers.

16. FISH CASSEROLE FLORENTINE

(Made with 3 tablespoons flour ... or cook the frozen spinach according to package directions. ... ends of the fish fillets under to form a rectangle ... degrees) for 15-20 minutes.

17. COD 'N TATER BAKE

Preheat oven to 400 degrees. Arrange fillets in serving size portions in ... Spoon sauce over fish fillets, covering them completely. Top with frozen potato rounds. Bake 30 to ... fork. Makes 4 servings.

18. BLACKENED FISH

Thaw fillets, if frozen. Combine paprika, thyme, basil, ... starts to turn white on the bottom. Add half ... of skillet. Add fish fillets and cook 2-2 1/2 ... and bake 4-5 minutes.

19. FISH FLORENTINE

Heat butter over low heat ... with lemon. Arrange fish on spinach. Pour cheese sauce ... fork. Sprinkle with Parmesan cheese and paprika. Serves 4.

20. FISH WITH CITRUS DILL SAUCE

In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 ... spears. Pour sauce over fish fillets. Yield: 4 servings.

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