Frozen White Fish Fillets - Recipes - Page 4

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Results 31 - 40 of 103 for frozen white fish fillets

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31. ITALIAN FISH STEW

Heat oil in a heavy ... thicken sauce. Leave fish in blocks; cut into large ... lemon. Stew maybe ladled over Italian bread or served over rice.

32. FISH FLORENTINE

In bottom of buttered casserole, ... pepper. Top with fish fillets. Sauté in 1 tbsp. ... fish. Make a white sauce of butter, milk, flour ... 375°F for 20-25 mins.

33. GOLDEN FISH PUFFS

Heat oven to 425°F. Place fillets in greased baking dish, 11 ... pepper. Beat egg white and 1/8 teaspoon salt until ... ingredients; spoon onto fish. Bake, uncovered, 12 to ... is puffed and brown.

34. BROILED FISH FILLETS PIQUANTE

Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 ... parsley. Yield: 4 servings. Good with florentine rice and lima beans.

35. NEOPOLITAN FISH STEW

In large saucepan, saute onion ... 30 minutes. Add fish and simmer 7 to 10 ... until fish is opaque and flakes easily with fork. Makes 4 servings.

36. FISH FILLETS FLORENTINE

Cook and drain spinach well. ... and seasonings. Sprinkle fish with additional salt and pepper. ... cheese. Return to oven until cheese melts.

37. FISH STEW WITH VEGETABLES

Thaw fish if frozen. Cut fillets into 1/2 inch cubes; set ... flakes easily when tested with a fork. 4 servings. Remove bay leaf before serving.

38. CIOPPINO

Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. Cut fish ... heat. Cover; simmer 5 to 7 minutes or until fish is done. Serves 6.

39. CIOPPINO

In a 3 quart saucepan, ... 20 minutes. Add fish, shrimp (or crab) and ... to 7 minutes or until fish are done. Serve immediately. Serves 4 to 5.

40. LIGHT & LEMONY FISH

Arrange fish in single layer in glass ... for 15 minutes. Baste occasionally. Remove fish, garnish with green onions and serve. Serves 4 to 6.

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