2 tbsp. butter, melted
1 tbsp. lemon juice
1 tsp. minced onion
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dried whole marjoram
1/4 tsp. ground savory
1 (1 lb.) pkg. frozen perch fillets, thawed
1 tbsp. minced fresh parsley

Combine first 7 ingredients; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture over fish. Broil 5-6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving platter. Pour remaining butter mixture over fish; sprinkle with parsley. Yield: 4 servings. Good with florentine rice and lima beans.