Frozen White Fish Fillets - Recipes - Page 9

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Results 81 - 90 of 103 for frozen white fish fillets

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81. CROCKPOT SEAFOOD NEWBERG

Combine first 7 ingredients. Stir ... all seafood. Add fish, shrimp and crabmeat, coating ... pieces. Stir in cream, blending well. Cook 1 hour more.

82. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into 1-inch pieces. ... Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.

83. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into 1 inch ... in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.

84. DELUXE SEAFOOD CHOWDER

Preparation time: 30 minutes. Cooking ... Preparation: 1. Thaw fish slightly if frozen. Cut into 1 inch ... minutes before serving to blend flavors.

85. RED SNAPPER VERACRUZ

Thaw fish, if frozen. In 12 x 7 ... wine. Place fish fillets atop mixture, folding thin edges ... dinner plates, using a slotted spoon. Serves 6.

86. FILLET OF SOLE FLORENTINE

Preheat oven to 400 degrees. ... with mushrooms, then fish, then lemon sauce over ... minute. Garnish. Makes 2 servings - 189 calories per serving.

87. CATFISH WITH MUSTARD SAUCE

Thaw fish, if frozen. For the marinade, combine ... cooking, whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.

88. SOLE FLORENTINE

Thaw spinach; boil off water. ... oil with salt, white pepper, nutmeg, red pepper, lemon ... from pan. Place fish fillets on remaining sauce. Distribute mushroom ... minutes. Serve with linguine.

89. COD 'N' TATER BAKE

1. Preheat oven to 400 degrees. 2. Arrange fillets in serving size portions in ... Spoon sauce over fish fillets, covering them completely. Top with frozen potato rounds. 5. Bake 30 ... fork. Makes 4 servings.

90. CATFISH WITH MUSTARD SAUCE

Thaw fish if frozen. For the marinade, combine ... cooking, whisking constantly until sauce is slightly thick and coats a whisk. Use as directed.

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