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Results 21 - 30 of 103 for frozen white fish fillets
Preheat oven to 350 degrees. ... baking dish. Season fillets with salt and pepper. Arrange ... fillets. Bake until fish is opaque and flakes easily ... immediately. Makes 6 servings.
22. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
Cut fish fillets into 2" chunks. In oven ... 5 minutes. Add frozen potatoes and broccoli and cook about 5 minutes. Stir in white wine, bouillon, half and half ... pepper and dill weed.
24. BLACKENED FISH
Thaw fish if frozen. In a small mixing ... red pepper, basil, white pepper, thyme, black pepper and ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... butter. Makes 4 servings.
Mix wine and salt. Marinate fish in this mixture 1 to ... crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
26. FISH BAKE
Place fish in small pieces in 13 ... with soup or white sauce, cover with foil. Bake ... crabmeat. Use 1/2 recipe and serve in shells as an appetizer.
Thaw fish, if frozen. Separate the fillets; pat dry with toweling. Combine beaten egg white, grapefruit or orange juice ... 10 minutes. 4 servings.
28. STUFFED FISH
Saute celery and onion in ... sheet. Place 4 fish fillets on it and season fish ... minutes or until fish flakes apart. Baste once while baking.
Heat oven to 400 degrees ... spinach, Parmesan, egg white, salt and pepper; blend ... aside. Cut each fillet lengthwise into 2 strips. Spread ... minutes or until fish flakes easily with fork. 6 ... wine in baking dish.)
30. BLACKENED FISH
Thaw fish if frozen. In a small mixing ... red pepper, basil, white pepper, thyme, black pepper and ... sizzles. Add cooked fillets to skillet. Carefully drizzle about ... with any remaining butter.
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