1 (8 oz.) pkg. Heath Bits 'o Brickle Toffee bits
1 (9-inch) prepared graham cracker pie crust
8 oz. Cool Whip
3 oz. cream cheese, softened
2 tbsp. sugar
3/4 cup milk

Mix together cream cheese, sugar and milk with electric mixer. Fold in Cool Whip and half the bag of toffee bits. Pour into pie crust. Sprinkle remaining toffee bits on top. Freeze until set.