1 (10 oz.) pkg. Lorna Doone cookies
1/2 c. butter
2 pkgs. instant vanilla pudding
2 c. milk
2 pts. Haagen-Dazs vanilla ice cream, softened
1 (12 oz.) container Cool Whip
6 Heath bars

1. Preheat oven to 350 degrees. Crush cookies and combine with melted butter and butter. Press into 9 x 13 inch pan. Bake for 10 minutes. Let cool to room temperature and then freeze.

2. Mix pudding mix, milk and softened ice cream and spread over crust. Freeze again.

3. Spread Cool Whip over all and sprinkle with crumbled Heath bars.

4. Let soften at room temperature for 1/2 hour before serving. Serves 12 to 16.