1/2 gallon chocolate ice cream
1 qt. coffee ice cream
4 oz. Kahlua
3 tbsp. instant coffee
5 Heath bars, crushed
2 pkgs. lady fingers

Dissolve instant coffee in Kahlua. Soften ice cream and mix all ingredients together. Put mixture into 10" springform pan that has been lined with lady fingers. Both sides of bottom. Freeze. When frozen and ready to serve, top with Cool Whip and 2 crushed Heath bars.