1/2 c. Heath bits toffee chips
4 eggs, slightly beaten
1 c. light corn syrup
4 tbsp. butter, melted
1/2 c. sugar
1 tbsp. vanilla
1 c. coarsely chopped pecans
1 graham cracker ready crust pie crust

Cover the bottom of a 9" ready pie crust with Heath bits. In a mixing bowl combine eggs, sugar, corn syrup, butter and vanilla. Pour mixture over the Heath bits in the pie shell. Bake at 350 degrees for 55 to 60 minutes or until the pie is done. Test with knife or cake tester; when the filling does not stick to the knife, the pie is done.