Results 11 - 20 of 74 for heath pie

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This makes two 9 inch pies. Mix, spread in bottom ... Sprinkle top with Heath butter brickle chips. Refrigerate. Also ... before spreading cream cheese.

Crush crackers until fine, add ... greased 10 inch pie plate. Mound up the sides. ... Place covered in freezer. Remove a short time before serving.

Layer the bottom of 9 ... Remove from heat and stir in three crushed candy bars. Cool sauce and drizzle over pie before serving. Yield: 8 servings.

Melt first 3 ingredients in ... mixing well. Cool completely. Fold in crushed Heath bars and Cool Whip. Spoon into pie crust. Chill in refrigerator.

Line bottom and sides of ... 1 minute. Remove from heat and add remaining 1/2 cup of crushed candy. Cool. Pour over top of pie before serving.



Pour milk into a large bowl. Add the pie filling mix. Beat with wire ... from freezer and let stand for 15 to 20 minutes before serving. Serves 8.

Mix cake mix with cherry pie filling and eggs instead of ... chocolate mousse, 1/2 Cool Whip, 3 crushed candy bars. Repeat layers. Chill and serve.

Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to ...

1. Take favorite flavor of ... ice cream into pie crust until about half full. ... before filling pie rust. Heat sauce and add just before serving.

Bake the chocolate brownies. Pierce ... brownies, 1/2 chocolate mousse, 1/2 Cool Whip, and 1/2 Heath bars. Repeat layers. Chill and eat. Delicious!

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