HEATH PIE 
1 (8 oz.) pkg. cream cheese
1 stick butter
1 (1 lb.) box confectioners' sugar

This makes two 9 inch pies.

Mix, spread in bottom of graham cracker crust 2 boxes of instant pudding mix (you can use chocolate, butterscotch, or butter pecan). Mix pudding according to directions on box. Spread on top of cream cheese, 1 carton Cool Whip. Spread on the pudding mix. Sprinkle top with Heath butter brickle chips. Refrigerate. Also sprinkle Heath chips on graham cracker crust before spreading cream cheese.

 

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