Chocolate wafers
Vanilla ice cream, softened
6 Heath bars
1 c. sugar
1 c. evaporated milk
1/4 c. butter
1/4 c. light corn syrup
Dash of salt

Layer the bottom of 9 x 3 inch Pyrex dish with chocolate wafers. Cover with a layer of soft ice cream. Sprinkle 3 crushed candy bars over the ice cream and freeze. Make a sauce by mixing the sugar, evaporated milk, butter, corn syrup and salt. Boil for 1 minute. Remove from heat and stir in three crushed candy bars. Cool sauce and drizzle over pie before serving. Yield: 8 servings.