1 box crushed brown edge cookies
1/2 gallon softened vanilla ice cream
8 crushed Heath candy bars (1 cup)

Line bottom and sides of 9 1/2 inch dish with cookies. Spoon ice cream and 1/2 cup crushed candy in alternate layers into dish. Cover and freeze.

SAUCE:

1 1/2 c. granulated sugar
1/4 c. butter
1 c. evaporated milk
1/4 c. light corn syrup

Mix all ingredients together in saucepan and bring to boil for 1 minute. Remove from heat and add remaining 1/2 cup of crushed candy. Cool. Pour over top of pie before serving.