1 box chocolate brownie mix
2 boxes Jello chocolate mousse pie mix (use the crumbs for another use)
6 to 8 Heath candy bars (or Skor bars)
1/4 c. Kahlua
1 lg. container Cool Whip

Bake the chocolate brownies. Pierce with a fork after they have baked and pour Kahlua over them. Prepare the Jello chocolate mousse according to package directions. In a trifle bowl, layer: 1/2 crumbled brownies, 1/2 chocolate mousse, 1/2 Cool Whip, and 1/2 Heath bars. Repeat layers. Chill and eat. Delicious!