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Results 1 - 10 of 11 for lebanese bread
Dissolve yeast in 3/4 cup ... are light brown). Put bread under broiler about 1/2 minute to lightly brown on top. Freeze bread - warm in foil.
In a large bowl, mix ... and cool. Cut in halves or fourths to serve. This bread can be used for pocket sandwiches or a snack bread with cheese.
Sprinkle the yeast over water ... minutes. Place the bread on baking sheets and bake ... them in plastic bags to soften. Excellent for sandwiches.
Preheat oven 525 degrees minimum. ... terry-cloth towel. Cover bread with another towel. Stack loves ... between each. Keep covered until cooled.
Break bread into bite-sized pieces (about 1 ... Add salt, pepper, lemon juice and oil; mix well. Before serving mix in bread well. Serves 4-6.
Quantities are as desired - ... adapt. Prepare the Lebanese bread and spread the base with ... has melted and become bubbly and lightly browned.
Mash garlic with salt. Mix ... mix. Add simaq if desired. Mix well. Lastly add toasted bread pieces and toss well and adjust seasoning if needed.
Mash potatoes with butter, salt, ... Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.
Place beans, parsley, drained onion, mint, tomato and cucumber into serving bowl. Combine olive oil, lemon juice, salt and pepper and beat ...
Saute onion in 1 tablespoon ... with meat, egg, bread, and seasonings. Shape into ... bouillon cube in the water used to cook the rice. Serves 6-8.
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