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Results 111 - 120 of 161 for cooking haddock
Serves 4. Heat olive oil ... the garlic and cook for 30 seconds. Add remaining ... (depending on type of fish and portion size) and 210 to 345 calories.
112. GRANDMA'S FISH BAKE
Place fish in pan. Cut ... Pour cream of mushroom over fish. Cook at 350 degrees for 30 minutes. Check, don't over cook. Fish should be white.
Wipe Finnan haddie with a ... and pimiento and cook over heat. Blend paprika and ... Serve garnished with parsley, if desired. Makes 6-8 servings.
114. KEDGEREE
Place the haddock in a shallow heavy pan ... or milk and cook over a low heat for ... haddock and reserve cooking liquid. Remove bones and flake ... slices. Traditional breakfast dish.
In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all ...
116. FISH CHOWDER
Make sure all bones are ... and continue to cook. Bring the soup to ... final 10-minutes of cooking. Taste for seasoning and ... dipping. Makes 4 servings.
Combine first 7 ingredients. Stir ... well with sauce. Cook on low for 7 hours. ... bite-size pieces. Stir in cream, blending well. Cook 1 hour more.
Put first 6 ingredients in pressure cooker and cook 8 to 10 minutes after ... cook, stirring often, until slightly thickened and heated through.
119. HEARTY FISH CHOWDER
Remove salt pork and brown ... boiling water, and cook for 5 minutes. Add fish ... minutes longer and serve. Serves 10 people (that are hungry).
Saute onions and carrots in ... salt, pepper and cook 15 minutes. Add potatoes. When ... done, add milk and cook 15 minutes more. 4 to 6 servings.
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