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Tip: Try stuffed chicken breast for more results.
Results 1 - 10 of 19 for velveeta stuffed chicken breast
Cook chicken until tender, reserve broth. Sauté ... ingredients. Place in a 9 x 13 buttered dish and bake, covered, at 350°F until it bubbles.
Cook chickens in 2 quarts of salted ... olives and almonds, they give it a special touch. This makes 2 large casseroles and will serve 12 to 14.
Cook chicken breasts and cut in bite size ... Cut strips of Velveeta cheese and place on top ... ingredients. Bake at 350°F for 20 minutes.
Cook chicken until tender. Save 1 1/2 ... recipe into smaller containers and freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Boil chicken. Put on bottom of ... cheese over soup. Prepare stuffing as directed on box and put on top of cheese. Bake for 1/2 hour on 350 degrees.
Boil chicken and debone; cut up and ... Cut chunks of Velveeta cheese over broccoli. Mix stuffing ... 30-45 minutes until soup bubbles and browns.
Boil chicken breasts in salted water until tender. ... 25 minutes at 375 degrees. Serves 10-12. Note: Double to equal 3 casseroles and freeze.
Boil chicken and cut into pieces. RESERVE ... and mushrooms. Add Velveeta; stir until melted. Boil ... 350 degrees for 30 minutes. Serves 6-8.
Boil chicken about 45 minutes until done. ... on top. Bake at 325 degrees for 45 minutes. This may be made ahead, frozen and used when needed.
Use buttered casserole dish about 10 x 14 inches. Layer chicken in bottom f dish. Cover ... 35 minutes. This freezes well to be reheated later.
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