4 chicken breasts
1 Velveeta cheese
1 can cream of chicken soup
1 pkg. frozen broccoli (lg. bag)
1 box chicken flavored stuffing mix

Boil chicken and debone; cut up and place into bottom of casserole. Mix can of soup, 1/2 can milk; stir together and pour over chicken. Place cooked broccoli onto top of soup and chicken.

Cut chunks of Velveeta cheese over broccoli. Mix stuffing as directed and put on top of cheese. Bake uncovered at 350 degrees for 30-45 minutes until soup bubbles and browns.