2-3 lb. chicken breast
1 lb. frozen broccoli cuts
8 oz. Velveeta cheese
1 can cream of celery soup, undiluted
2 c. Pepperidge Farm herb stuffing mix

Boil chicken about 45 minutes until done. Skin, debone and cut up. Cook broccoli. Slice cheese. Prepare stuffing according to package.

In 9x13 inch pan put one layer of chicken and one layer of broccoli, one layer of cheese until all ingredients are used. Pour undiluted soup over top. Sprinkle prepared stuffing on top. Bake at 325 degrees for 45 minutes. This may be made ahead, frozen and used when needed.