2 or 3 medium skinless chicken breasts
1 box Stove Top stuffing
Velveeta cheese
2 cans cream of celery soup
1 bag frozen broccoli

Cook chicken breasts and cut in bite size pieces. Cook broccoli pieces. Put chicken and broccoli in a 2-quart casserole. Cut strips of Velveeta cheese and place on top of the chicken and broccoli. Spread the celery soup on top of these ingredients. Make Stove Top stuffing thin enough to spread over top of all ingredients.

Bake at 350°F for 20 minutes.