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Results 91 - 100 of 161 for cooking haddock
(Adapted from a Maine cookbook). ... water and potatoes, cook 10 minutes, then add fish ... boiling. Serve with soda crackers or chowder crackers.
92. SEAFOOD CHOWDER
Remove stomachs, they will darken ... Dice potatoes and cook in chicken stock until done. ... and bring to a scald. Do not boil. Do not thicken.
1. Place haddock, cod, lobster tail, crabmeat, ... measure 5 cups. Cook onion and garlic in olive ... be substituted for 1/2 pound fish fillets.
94. FISH CHOWDER
Place potatoes, onion and 1/2 ... hot water and cook until tender. Cut fish into ... heated chowder dish. Add milk, butter, and pepper. Serves 5.
95. FISH CHOWDER
Fry up salt pork or ... with water and cook until potatoes are just soft. ... heat on very low heat for about 2 hours before serving. Serves 8-10.
Put oven on 425 degree. ... Cover with foil. Cook in oven for 20 minutes. ... oven until golden brown. Serve with rice and vegetables. 4 servings.
97. SEAFOOD QUICHE
Bring spinach and water to ... sauce pan. Let cook 1 minute. Drain and cool. ... shrimp and continue cooking until shrimp is pink, about ... a 9 inch quiche.
Partially thaw frozen fish. Cut ... 3-quart microproof bowl. Cook on HI 3 minutes, stirring ... flakes easily with a fork. Yield: 5-6 servings.
99. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking time: 30 minutes. Makes: 5 ... over medium heat. Cook, turning occasionally, until almost ... iron, 38 mg calcium.
Cut fish into 1 inch pieces. Cook butter and flour together at ... simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
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