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Results 51 - 60 of 161 for cooking haddock
Brush fish with oil and broil 8-9 minutes. Mix soup, sherry and Worcestershire sauce. Transfer fish to platters. Spoon soup mixture over ...
Cook the vegetables in a large ... through. Pour the sauce over the fish, top with the vegetables, and garnish with the remaining mussels. Serves 8.
53. HADDOCK MEDLEY
In skillet saute all of the vegetables in a little oil for about 10 minutes. Add to the skillet, can of tomatoes (do not drain). Set fish ...
Butter 8 x 4 inch ... 325 degrees. Cut haddock into pieces and coarsely chop ... and shrimp. Can substitute fresh cod or white fish. Serves 8.
In 10 inch nonstick skillet ... quickly to combine, cook, stirring constantly for 1 ... until cheese is melted and lightly browned, about 1 minute.
56. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Cut haddock into large fork sized chunks. ... casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 30 to 40 minutes or until top is brown.
58. FISH CHOWDER
Melt butter, saute onions, add fish, cover, cook for 15 minutes or until ... pepper to taste. Bring to boil, then simmer for 10 to 15 minutes.
59. CAPE AN CHOWDER
Cook onions in butter until tender. ... until potatoes are tender. Add remaining ingredients. Stir until the cheese is melted. 6 to 8 servings.
60. FISH CASSEROLE
Bake at 350 degrees about ... in casserole dish (haddock, scallops, shrimp). Cover with ... desire a richer sauce). I used about 1/2 cup stock.
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