1 lb. haddock, cooked gently & flaked
1 lb. scallops, cut sm., parboil 5 minutes
1 lb. Maine shrimp, do not over cook
2 c. med. cream sauce
Buttered cracker crumbs
Paprika on top

Bake at 350 degrees about 30 minutes or until heated through and crumbs brown. Put in layers in casserole dish (haddock, scallops, shrimp). Cover with cream sauce. I cooked all in same water separately with a little salt and lemon juice. Saved some stock and used in place of some milk (or cream if you desire a richer sauce). I used about 1/2 cup stock.