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brunch eggs
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brunch eggs
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1.
EGG BRUNCH CASSEROLE
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour ...
Ingredients: 8 (cheese .. milk .. mustard .. salt ...)
2.
DO - AHEAD BRUNCH EGGS
Melt 2 teaspoons butter in ... has evaporated. Add
eggs
and continue cooking and stirring ... minutes or until heated through. Makes 6 to 8 servings.
Ingredients: 10 (cheese .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
3.
SAUSAGE, EGG AND CHEESE BRUNCH DISH
Make layers of bread cubes ... on top. Mix
eggs
, butter, milk and salt ... use 1 cup diced ham, spam, or smokie sausages cut into small pieces.
Ingredients: 7 (crumbles)* .. eggs .. milk .. salt ...)
4.
BRUNCH EGGS
Lightly butter bread. Layer bread, ... inch pan. Beat
eggs
and milk. Pour over top ... top with paprika and bake at 350 degrees for 45 minutes.
Ingredients: 5 (cheddar .. eggs .. ham .. milk ...)
5.
BRUNCH EGGS
Saute bacon. Combine bacon, beef, ... aside. Scramble the
eggs
, salt, and evaporated milk ... day before. Bake 1 hour at 275 degrees. Serves 8.
Ingredients: 11 (eggs .. flour .. milk .. mushrooms .. salt ...)
6.
BAKED EGG DISH FOR BRUNCH
Grease a 9"x13" pan (use ... and bacon. Beat
eggs
, milk, salt and pepper. Pour ... Refrigerate overnight. Bake 1 hour at 250 degrees. Serves 6.
Ingredients: 7 (bacon .. cheese .. eggs .. milk .. salt ...)
7.
BRUNCH FOR A BUNCH - BAKED EGGS
Grease a 13 x 9 ... a blender the
eggs
, milk, mustard, onion and ... Pour over other ingredients. Bake at 300°F for 1 1/2 hours. Serves 12.
Ingredients: 10 (cheese .. eggs .. milk .. mustard .. onion .. soup ...)
8.
EGG, CHEESE, & HAM BRUNCH DISH
Lightly butter 8 slices of ... up. Combine milk,
egg
and mustard and pour over ... and melted butter over the top. Bake at 350°F for 45 minutes.
Ingredients: 10 (cheese .. eggs .. flakes .. ham .. milk .. mushrooms ...)
9.
DEVILED EGGS FOR BRUNCH
In a saucepan, melt butter ... dish. Arrange deviled
eggs
in a single layer and ... minutes at 350 degrees. Can make ahead and refrigerate. Serves 6.
Ingredients: 8 (cheese .. cream .. onion .. pimentos .. soup ...)
10.
BREAKFAST BRUNCH ITALIAN EGGS
Butter well a 9 x ... everything. Add 12
eggs
(just break the yolks), then ... This recipe can be frozen. If frozen, thaw first before baking.
Ingredients: 8 (cheese .. cream .. eggs .. sausage ...)
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