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brunch eggs
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brunch eggs
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31.
EGG BRUNCH
Decrust the bread; line a ... bread. Beat the
eggs
and milk, pour over top. ... can milk. Stir well and heat; spread over top as being served.
Ingredients: 7 (bread .. cheese .. eggs .. ham .. milk .. soup ...)
32.
BRUNCH EGG BAKE
In a large bowl, toss ... cheese over the top. Blend flour, milk and
eggs
and pour mixture over layers. Bake in a 350°F oven for 35-45 minutes.
Ingredients: 10 (flour .. milk ...)
33.
HAM 'N EGGS BRUNCH BAKE
Heat oven to 350 degrees. ... cheese. Beat milk,
eggs
, salt, pepper and dill ... uncovered until golden brown, 25 to 30 minutes. 6 to 8 servings.
Ingredients: 13 (chives .. eggs .. milk .. onion .. salt ...)
34.
EGG BRUNCH CASSEROLE
Place potatoes in greased 9x13 inch pan. Spread
eggs
over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 minutes.
Ingredients: 4 (potatoes ...)
35.
BRUNCH EGG DISH
Butter 9x13 pan well. Trim ... bowl, whisk 6
eggs
, 3 cups of milk, ... about 45 minutes. Yield: 6 serving squares. Serve with breakfast sausages.
Ingredients: n/a
36.
BRUNCH EGG CASSEROLE
Spread 4 cups toasted bread ... 8 slightly beaten
eggs
, 4 cups milk, 1 ... atop casserole during last 10 minutes of baking. Makes 10 servings.
Ingredients: n/a
37.
BRUNCH BAKED EGGS (A CHRISTMAS TRADITION)
Sprinkle 3 cups cheese in ... do ahead.) Combine
eggs
, milk, flour, chives, parsley, ... minutes before cutting to serve. Makes 12 or more servings.
Ingredients: 12 (cheese .. flour .. milk .. mushrooms .. parsley ...)
38.
BRUNCH EGGS (Microwave)
May substitute with light cream, ... minutes, stir. Add
eggs
and cream, beat with wire ... Remove. Top with cheese. Let stand 2 minutes. Serves 4-6.
Ingredients: 6 (cheese .. cream .. eggs ...)
39.
HOLIDAY BRUNCH EGG CASSEROLE
Preheat oven to 350°F. Melt butter. Chop ham. Beat
eggs
until light and lemon colored. ... clean. Serving Size: 24 or less for larger portions
Ingredients: 9 (curd .. eggs .. flour .. salt ...)
40.
EXTRA EGG BRUNCH
Cooking Time: 40 - 45 ... degrees and bake for 40 - 45 minutes. Serve with fresh fruit, melon, Boston Brown bread and garnish. Makes a great
brunch
!
Ingredients: 7 (eggs .. milk .. mustard .. salt ...)
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