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1.
PINK PETITE PEAR SALAD
Drain pears thoroughly, reserving 1 ... been rinsed in cold water. Chill until set. Garnish
salad
plates with crisp greens and place
salad
on top.
Ingredients: 7 (cheese .. marshmallows .. pears .. salt ...)
2.
PETIT POIS SALAD
Toss the first 5 ingredients gently. Add mayonnaise, Tabasco and salt. Mix gently. Chill overnight.
Ingredients: 8 (mayonnaise ...)
3.
NATHALIE'S STOVE-TOP TUNA CASSEROLE
Cook egg noodles (al denté ... cooking open all
of
the cans
of
tuna then ... separate bowl for sprinkling on top after the tuna is plated up. Enjoy! .
Ingredients: 16 (cheese .. juice .. milk .. noodles .. peas .. salt ...)
4.
PETIT POIS SALAD
Drain peas; rinse in cold water and drain again. Combine all ingredients; toss well. Refrigerate for 24 hours. Serve in lettuce lined bowl; ...
Ingredients: 7 (celery .. mayonnaise .. onion .. peas .. vinegar ...)
5.
PETITE PEA SALAD
Thaw peas by running briefly under cold water in colander. Drain well. Add onion, bacon, and nuts; then stir in sour cream.
Ingredients: 5 (cream ...)
6.
PETIT POIS SALAD
Toss the first 5 ingredients gently. Add mayonnaise, Tabasco and salt. Mix gently. Chill overnight.
Ingredients: 8 (mayonnaise ...)
7.
PETITE PEA SALAD
Cook peas for one minute. Drain well. Carefully mix with onion, mayonnaise, mustard, salt and pepper. Marinate 3 to 4 hours or overnight in ...
Ingredients: 7 (mayonnaise .. mustard .. peas .. salt ...)
8.
COLD PASTA SALAD
Cook noodles according to box directions for al denté and rinse in cold water. Dice onion, peppers, and carrot into small pieces. Drain ...
Ingredients: 8 (carrot .. corn .. onion .. pasta ...)
9.
SHIRLEY'S TORTELLINI SALAD
Very addictive! Make sure all ... Mix in a
salad
bowl, stirring gently to coat ... generous amount. Very good with
salad
or saltine crackers.
Ingredients: 6
10.
ISLAND-STYLE POTACARONI (POTATO-MACARONI) SALAD
This recipe is a hit ... chilled, it may be necessary to add more mayonnaise, but you may also use 1/4 to 1/2 cup
of
milk or water if desired.
Ingredients: 10 (peas ...)
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RECIPE PULSE
TRENDING NOW
BEEF FAJITA MARINADE
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CHOPPED MEAT
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CARROT CAKE
BAKED ZITI MEAT
BAILEYS
THIGHS ARTICHOKES
BASIC ROLL
BEAN FLAKES
BAKED CHICKEN DUMPLING
CHOCOLATE FRENCH PIE
LIPTON SOUP STUFFED PEPPERS
CRUMBLE CAKE
MARGERITA
MEATLOAF TIME PER POUND
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