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Results 21 - 30 of 120 for petite salad
21. 7-LAYER SALAD
Layer lettuce, cauliflower, radishes and peas in a large salad bowl in the order given. ... mayonnaise mixture. Chill for about 2 hours before serving.
Boil chicken breasts until meat ... package of thawed petite peas. Slowly pour in Ranch ... gently. Refrigerate for 1 hour. Better the next day!
23. SNOW PEA SALAD
Combine raw vegetables in salad bowl. Mix together remaining ingredients ... toss well. Make 24 hours before serving for best flavor. 10 servings.
Mix all ingredients. Serve on lettuce. Serves 8. May be made a day ahead. Good summer party fare.
25. PEA SALAD
Thaw peas by spreading them out in single layer on a few plates. Mix peas, mayonnaise, sour cream. Add sugar. Add bacon and water ...
Blend all ingredients for dressing and pour over the peas, celery, olive and onion mixture. Better if made several hours to a day in ...
27. 7 LAYER SALAD
In large salad bowl, glass if you have ... When serving, make sure you dig straight down with serving utensil so you get each layer. Serves 6.
28. 7 LAYER SALAD
Layer vegetables. Mix dressing, cheese, and bacon together. Pour over salad. Sprinkle some bacon on top just before serving.
Drain pineapple, reserving 2 tablespoons juice for dressing. Mix dressing ingredients well. Combine all ingredients and toss with dressing. ...
Combine the first 5 ingredients and bring to the boil. Boil for 1 minute, then cool completely. Combine remaining ingredients in a bowl; ...
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