1/2 head lettuce, torn in pieces
1 c. radishes, sliced
2 c. cauliflower, sliced
1 box English peas (petite)
1 c. grated Parmesan cheese
2 c. Hellmann's mayonnaise
3 tbsp. sugar
1 lb. bacon, fried and crumbled

Layer lettuce, cauliflower, radishes and peas in a large salad bowl in the order given. English peas are raw. Cover vegetables with Parmesan cheese.

Blend thoroughly mayonnaise and sugar until sugar is completely dissolved. Spread this on top of cheese. Sprinkle bacon on top of mayonnaise mixture. Chill for about 2 hours before serving.