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| CALAMARI SALAD | |
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1 1/2 lbs. cleaned squid 1/2 lemon 1 c. diced celery 1/2 c. red onion, sliced 3 tbsp. lemon juice 2 tbsp. drained capers 2 tbsp. chopped parsley 1 tbsp. olive oil 1 clove garlic 1/2 tsp. oregano Dash fresh ground pepper Garnish 2 lemon wedges Cut cleaned squid into bite size pieces. Place in saucepan. Add lemon half and water to cover. Bring to a boil. Cook until tender, 5 minutes maximum. Drain and refrigerate until chilled. To serve combine remaining ingredients except lemon wedges. Add squid and toss. Garnish with lemon wedges. | |
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recipe reviews #104717
Georgette (New York) says:
I don't like oregano so I skipped that ingredient. However, the salad sorely needs salt and more pepper. Added more olive oil for moisture too. I used calamari that needed to be cleaned; a friend gave to me. The process of cleaning required an extra hour in prep. Next time, I'm buying already cleaned calamari. Result overall was very good.
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