3 (8 oz.) cream cheese
1 c. sour cream
3 eggs
1 c. sugar
2 tsp. vanilla
1 graham cracker crust

Let cream cheese set at room temperature to soften. Beat cream cheese with mixer until fluffy. Add sugar and vanilla; blend well. Add eggs one at a time and blend. Add sour cream; blend. Spread in graham cracker crust.

Bake at 350°F for 1 hour.