1 c. graham cracker crumbs
1/4 c. butter, melted
1/2 c. sugar
2 tsp. vanilla
2 tbsp. butter, melted
1/4 c. sugar
1 1/2 c. dairy sour cream
2 eggs
2 (8 oz.) pkgs. cream cheese, broken into sm. pieces

Heat oven to 325 degrees. In medium bowl, thoroughly combine crumbs, 1/4 cup butter. Press on bottom of 8 or 9-inch springform pan. In blender container, combine sour cream, 1/2 cup sugar, eggs and vanilla; blend 1 minute.

Add cream cheese; blend until smooth. Slowly pour 2 tablespoons butter in through top of blender container; blend until mixed. Pour over crust.

Bake in lower third of oven 45 minutes. Remove from oven. Set oven temperature to broil. Broil cheesecake just until the top begins to show attractive brown spots. Refrigerate at least 4 hours, preferably overnight.