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Results 1 - 10 of 12 for pillsbury crescent roll pockets

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Heat oven to 375°F. Separate ... sheet, press or roll each to form 7x5-inch rectangle. ... Bake at 375°F for 10 to 13 minutes. Makes 4 pockets.

Mix together above ingredients, except rolls. Separate crescent rolls into 4 squares. Fill ... sherry, if desired. Pour over pockets before serving.

Place chicken breasts in pastry dough and fold corners up and pinch the top. Place on an aluminum foil lined cookie sheet and cook at 350 ...

Press together the perforations between two triangles of crescent rolls. Roll out to form ... degrees F. or until golden brown. Serve immediately.

Heat oven to 350 degrees. In medium bowl, combine chicken, celery, onion, pimiento, almonds and cream cheese; mix well. Separate dough into ...



Separate the crescent rolls and make 4 rectangles (seal ... combination of bread crumbs and Parmesan cheese. Bake at 350 degrees for 20 minutes. Makes 4.

Cook chicken in water with ... from bones. Unroll Pillsbury crescent rolls and cut into 4 squares. ... and return to coven to melt. 2 servings.

Heat oven to 350 degrees. Lightly grease cookie sheet; sprinkle with cornmeal. In large skillet, brown sausage, onion and garlic; drain ...

Place one package rolls flat on ungreased cookie pan ... sugar and 1 teaspoon cinnamon over top of egg white. Bake at 350 degrees for 30 minutes.

Combine: Cream together cream cheese, ... Put 1 package rolls on bottom of 9x13 inch ... Bake at 350 degrees for 30 minutes or until golden brown.

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