2 lg. pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
1 egg yolk (keep white)
1 tsp. vanilla

Place one package rolls flat on ungreased cookie pan and pinch seams together. Mix cheese, sugar, egg yolk and vanilla and spread over dough. Put 2nd package rolls on top and pinch edges together. Beat egg white until stiff and spread over dough. Sprinkle mixture of 1/2 cup sugar and 1 teaspoon cinnamon over top of egg white. Bake at 350 degrees for 30 minutes.