2 pkgs. dry yeast
1 c. warm water
1/2 c. grated Parmesan cheese
1 tbsp. sugar
1 tbsp. salt
2 tbsp. butter, soft
1 egg, room temp.
3 3/4 c. flour
1/2 c. prepared spaghetti sauce
1/2 tsp. garlic powder
3/4 c. shredded cooked or canned chicken or turkey
1/2 c. chopped green peppers
1/2 c. shredded Mozzarella cheese

Dissolve yeast in warm water in large, warm bowl. Add 1/4 cup Parmesan cheese, sugar, salt, butter, egg and 2 cups flour; beat until smooth. Stir in enough more flour to make soft dough. Knead 6 to 8 minutes. Place in greased bowl. Turn to grease top. Cover and let rise until doubled, 1 hour. Punch dough down, roll to 18"x12". Cut into 6 squares. Combine sauce and garlic powder. Spread on squares. Top each with chicken, pepper, remaining Parmesan cheese and Mozzarella. Fold to form triangles, seal and place on greased baking sheets; cover and let rise until doubled, 40 minutes. Slash tops of pockets. Bake at 375 degrees for 20 minutes. Serve warm. Refrigerate left overs. Reheat to serve.