2 c. cooked, chopped chicken
3 oz. soft cream cheese
2 tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onions
1 can Pillsbury crescent rolls

Mix together above ingredients, except rolls. Separate crescent rolls into 4 squares. Fill each square, fold and brush with butter. Put on ungreased cookie sheet. Bake at 350 degrees until golden brown.

SAUCE:

3 tbsp. melted butter
3 tbsp. flour
1 1/2 c. chicken broth
1/2 c. whipping cream

Mix butter and flour well. Add broth and cream. Heat well until thick, then add 1 jigger of sherry, if desired. Pour over pockets before serving.