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1 1/2 c. cubed cooked chicken breast 1/2 c. shredded carrot 1/2 c. diced celery 1/3 c. seedless raisins 2 1/2 tbsp. plain low fat yogurt 2 tbsp. reduced calorie Italian dressing 2 (6 inch) whole wheat pita bread rounds, halved Combine all ingredients, toss, cover and chill. To serve spoon 1/2 cup chicken mixture into each pita half. 4 servings. | |
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recipe reviews #79198
Dan G (Wisconsin) says:
This was the first pita recipe I tried. I didn't even have a shredder, I had to slice the carrots! I do like it. Only thing I did differently was to mix the yogurt and italian dressing seperately, then added to everything else. I got about 4 servings out of it no problem. Oh and I did sub turkey for the chicken. I think it is Butterball that has cubed turkey meat that is a bit better for the diet than chicken. Found in the sandwich meat section
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