1/2 c. plain yogurt
1 tbsp. thinly sliced green onion
1 tbsp. chutney, snipped
1/8 tsp. salt
1 c. chopped cooked chicken
1/2 c. finely chopped zucchini
4 sm. pita bread rounds
2 oz. shredded Cheddar cheese

In a medium mixing bowl stir together yogurt, green onion, chutney and salt. Stir in chicken and zucchini until well mixed. Cover and chill for at least 2 hours.

To serve, cut each pita round in half horizontally. Or cut a slit along one edge of each pita. Spoon 1/4 of the mixture atop one pita half. Top with 1/4 of the shredded cheese. Serve with the remaining pita bread half. Or, spoon chicken mixture into pitas. Spoon in cheese. 4 servings.