1 (19 oz.) can chick peas
1/2 c. tahini (sesame butter)
1/4 c. lemon juice
Salt
2-3 cloves garlic
1 tbsp. olive oil for garnish
1 tsp. paprika for garnish
1 tbsp. finely chopped parsley for garnish

Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. Serve into a plate. Garnish. Dip with bite-size of Arabic bread.