CHICKEN PASTA SALAD 
1 box of package of Rotini colored curly noodles
10 chicken beasts
10 tomatoes
1 package of frozen petite peas
4 packages HIDDEN VALLEY® dressing (prepared according to directions)

Boil chicken breasts until meat falls off bone. In another pan boil your Rotini noodles. Do not over cook the noodles the should be a little firm. Dice and seed the tomatoes. Once chicken has cooled separate meat from the bones.

In a large bowl put in small shredded pieces of chicken, drained noodles, diced tomatoes, package of thawed petite peas. Slowly pour in Ranch Dressing. Mix together gently. Refrigerate for 1 hour.

Better the next day!

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