1 (6 oz.) pkg. frozen pea pods
1 (5 oz.) pkg. spiral macaroni
1/3 c. mayonnaise or salad dressing
1/4 c. French dressing
2 c. cut up chicken, cooked (about 12 oz.)
1 c. cherry tomatoes, cut in halves

Remove pea pods from package; place in a bowl of cool water until thawed. Drain. Cook macaroni as directed on package except add pea pods about 2 minutes before macaroni is done; drain. Rinse macaroni and pea pods with cold water; drain. Mix mayonnaise and French dressing in a large bowl. Add macaroni mixture and remaining ingredients; toss.

Yields 4 servings.